Raspberry sorbet with fresh blueberries.

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Simple salad in place of the goat cheese course. (Corey's)

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Beignet of Blu Del Moncenisio: Dried Apricot Puree, Bitter Greens

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Toast and Jam: Silverado Strawberries, Toast Ice Cream

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Peach Soufflé: Basil Ice Cream, Fresh Peach Salad

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Treat to go: Ricotta filled, Almond type pastry if I remember correctly.

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Radish sorbet (Corey's)

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Squash ravioli with cucumbers. (Corey's)

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Vadouvan Roasted Lamb Shank: Eggplant, Date, Pickled Carrot

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Chickpeas and beans with avocado drips in a sauce. (Corey's)

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Foie Gras Cherry, Almond

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Unfortunately, we forgot to take a picture of Corey's menu, so I will be guess. This is fresh tomatoes with lettuce with a foam on top.

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Fluke Steamed "en cocotte": Summer Squash, Chorizo, Squid

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Lobster and Sweetbread: Mousserons, Turnip, Summer Truffle

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Cloverdale Farms Rabbit: Meyer Lemon, Marinated Summer Vegetables

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Very yummy carrots fresh from the garden. (Corey's)

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Cold Smoked Toro: Osetra Caviar, Crème Fraiche, Warm Brioche

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